South West Eggroll Filling

South West Eggroll Filling

Impress your guests with crispy home-made egg rolls filled with freshly diced peppers, black beans and, of course, steak.



For 4 Serving(s)


  • 1 1/2 cup(s) Corn
  • 2 cup(s) Spare Ribs #R32
  • 1 1/2 cup(s) Black Beans (cooked)
  • 2 cup(s) Shredded Cheddar
  • 1/2 cup(s) Diced Onions
  • 1/2 cup(s) Diced Poblano Pepper
  • 1 tablespoon(s) Eatem Sofrito Flavor Concentrate #13-044
  • 3 tablespoon(s) Sour Cream
  • 1 tablespoon(s) Lime Juice
  • 1 teaspoon(s) Apple Cider Vinegar
  • 1 teaspoon(s) Sugar

South West Eggroll Filling Directions

  1. Mix Sour Cream, Apple Cider Vinegar, Sofrito Concentrate, Lime Juice, and Sugar until thoroughly blended. 
  2. Toss Corn, Cheese, Shredded Spare Ribs, Black Beans, Poblano Pepper, and Onions in a large bowl.
  3. Pour Dressing over Mixed Vegetables, Cheese and Spare Rib pieces, until thoroughly coated.
  4. Scoop desired amount on your egg roll wrappers or small tortilla.  Roll up, and fry at 375f until golden brown.