Mexican Street-Style Chicken Taco

Mexican Street-Style Chicken Taco

Delicious Mexicain Style Chicken Tacos full of flavors.



For 4 people


  • 1 teaspoon(s) Lime Juice
  • 1 1/2 tablespoon(s) Eatem Latino Base 14-442
  • 1 1/2 pound(s) Boneless Skinless Chicken Thigh

Mexican Street-Style Chicken Taco Directions

  1. Mix Lime Juice and Latino Base to create Marinade.
  2. Place chicken and Marinade in a vacuum tumbler or vacuum bag.
  3. Seal Tumbler and Run for 60 minutes, or Vacuum Seal bag and refrigerate for 24 hours.
  4. Grill or Pan Sear chicken, finish in 350F oven. Chicken must reach internal Temp of 165F.
  5. Shred Chicken for Tacos.
  6. To build Taco:
  7. 2 Corn tortillas
    1/4 lb Shredded Chicken
    1 Tbsp. Onion Salsa
    1 tsp. Hot Sauce
  8. Optional (Non-Traditional):
    Sour Cream, Lettuce, Tomato, Cheese
  9. Heat oil in a pan, take two Corn tortillas and stack. Fry one side of tortilla until starting to crisp. Place chicken on tortilla, top with onion salsa and hot sauce. Serve with lime wedge.