Cowboy Beans

Cowboy Beans

Tasty baked beans but with a southwestern twist.

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Ingredients

For 6 Batch(es)

Recipe

  • 2 Eatem Latino Base 14-442
  • 1 1/2 cup(s) Petite Diced Tomato
  • 1 Water
  • 1 Vegetable Oil
  • 1 Pinto Beans
  • 1 Tomato Paste
  • 1 teaspoon(s) Chili Powder
  • 1/4 Black Pepper
  • 1 Black Beans
  • 2 Brown Sugar
  • 2 tablespoon(s) Molasses
  • 1 Kidney Beans

Cowboy Beans Directions

    In a stockpot combine Tomato Paste, Water, Molasses, Brown Sugar, Latino Base, Oil, and Dry Seasoning.
     
    Add Petite Diced Tomato, and drained Pinto, Black, and Kidney Beans.
     
    Bring to a simmer, and reduce until thickened
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