Vegetable Rice Pilaf

Vegetable Rice Pilaf

Impress your guests with crispy home-made egg rolls filled with freshly diced peppers, black beans and, of course, steak.

Category: 

Ingredients

For 4 Serving(s)

  • 2 1/2 cup(s) Water
  • 2 1/2 cup(s) Water
  • 2 1/2 cup(s) Water
  • 2 1/2 cup(s) Water
  • Recipe

    • 1/2 cup(s) Parsley, Fresh, Chopped
    • 1/2 Celery
    • 3/4 cup(s) Whole Grain Wild Rice
    • 2 1/2 Water
    • 1/2 teaspoon(s) Salt
    • 1/2 Carrot
    • 1 Onion
    • 1/2 Roasted Vegetable Base #14-043
    • 1/2 Red Bell Pepper
    • 1/4 Blended Oil

    Vegetable Rice Pilaf Directions

    1. Mix Sour Cream, Apple Cider Vinegar, Sofrito Concentrate, Lime Juice, and Sugar until thoroughly blended. 
    2. Toss Corn, Cheese, Shredded Spare Ribs, Black Beans, Poblano Pepper, and Onions in a large bowl.
    3. Pour Dressing over Mixed Vegetables, Cheese and Spare Rib pieces, until thoroughly coated.
    4. Scoop desired amount on your egg roll wrappers or small tortilla.  Roll up, and fry at 375f until golden brown.
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