Chipotle Peach Chutney

Chipotle Peach Chutney

Try this tasty Chutney either on its own, or on fish, poultry, pork, or bread.

Ingredients

For 32 Serving(s)

Recipe

  • 2 cup(s) Green Onions
  • 3 cup(s) Diced Peaches
  • 1/2 cup(s) Orange Juice
  • 1/2 cup(s) Diced Onion
  • 1/2 cup(s) Golden Raisins
  • 4 tablespoon(s) Rice Wine Vinegar
  • 1 teaspoon(s) Corn Starch
  • 1 teaspoon(s) Canola Oil
  • 2 teaspoon(s) Sugar
  • 1 tablespoon(s) Eatem Chipotle Base 13-409
  • 1 tablespoon(s) Chopped Cilantro
  • 1 teaspoon(s) Salt
  • 1/2 teaspoon(s) Ground Ginger
  • 1/2 teaspoon(s) Cinnamon

Chipotle Peach Chutney Directions

  1. In a sauté pan, heat Oil.
  2. Add Diced Onion, Raisins, and Peaches Sauté until Onions are glassy.
  3. Mix Orange Juice, Corn starch, Sugar, Cinnamon, Salt, Vinegar, and Chipotle Base. Add to sauté pan.
  4. Cook until thickened, and add chopped Cilantro and Onion.
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