This recipe tastes delicious and you will be sure to serve this at every holiday!
For 8 Serving(s)
- 3 1/2 cup(s) Water
- 2 teaspoon(s) Salt
- 2 tablespoon(s) Eatem Turkey Base #14-101
- 2 teaspoon(s) Granulated Sugar
- 1/4 cup(s) Corn Starch
- 1/8 teaspoon(s) Black Pepper, Ground
- 1 tablespoon(s) Butter, Unsalted
Turkey Gravy Directions
- Combine all ingredients in a pot, and whisk to incorporate starch.
- Heat over medium heat, stirring frequently until gravy thickens, and starch is fully bloomed.