Chipotle Chili

Chipotle Chili

Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.

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Ingredients

For 8 Serving(s)

Recipe

  • 2 pound(s) Cooked/Drained Ground Beef 80/20
  • 3 cup(s) Diced Tomato
  • 3 cup(s) Petite Diced Tomato
  • 3 cup(s) Drained Cooked Black Beans
  • 3 cup(s) Drained Cooked Kidney Beans
  • 2 1/2 cup(s) Onion (Diced)
  • 2 cup(s) Water
  • 1 cup(s) Tomato Paste
  • 1/8 cup(s) Apple Cider Vinegar
  • 1/8 cup(s) Canola Oil
  • 2 tablespoon(s) Eatem Chipotle Chili Pepper Conc. #13-409
  • 2 teaspoon(s) Agave Nectar
  • 2 teaspoon(s) Molasses
  • 1 1/2 teaspoon(s) Chili Powder
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) Garlic Powder
  • 1/4 teaspoon(s) Cumin
  • 1/2 teaspoon(s) Mustard
  • 1/2 teaspoon(s) Cracked Pepper

Chipotle Chili Directions

  1. Heat Oil in a Large Pot or Soup Kettle.
  2. Add Onions cook until glassy.
  3. Add Dry Spices, followed by Ground Beef Stirring to coat.
  4. Add Tomatoes.
  5. Mix together Water, Chipotle Base, Tomato Paste, Mustard, Cider Vinegar, Agave and Molasses, add liquid to Chili
  6. Add Beans and cook until heated through.
  7. Add salt and pepper to taste.
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