Chicken Noodle Soup with Summer Vegetables

Chicken Noodle Soup with Summer Vegetables

Homemade chicken soup with summer vegetables, a classic chicken soup but incorporating those delicious summer vegetables.

Category: 

Ingredients

For 8 Serving(s)

Recipe

  • 1/4 cup(s) Orzo Pasta
  • 2 tablespoon(s) Blended Oil
  • 1/2 teaspoon(s) Thyme, Whole Leaf, Dried
  • 1 tablespoon(s) Eatem Chicken Flavor Base #14-001
  • 1 1/2 cup(s) Corn, Cut Kernels
  • 2 cup(s) Chicken Meat, Seasoned and Pre-cooked
  • 1/2 cup(s) Celery, Fresh, Diced
  • 3/4 Onion, Fresh, Diced
  • 1 tablespoon(s) Minced Basil, Fresh
  • 3/4 cup(s) Carrot, Fresh, Diced
  • 5 cup(s) Water
  • 2 tablespoon(s) Corn Starch
  • 1 cup(s) Tomatoes, Fresh Diced
  • 1 1/2 teaspoon(s) Salt

Chicken Noodle Soup with Summer Vegetables Directions

  1. Heat oil in a large pot, and sauté Mirepoix and thyme until softened.
  2. Add remaining ingredients with the exception of the tomatoes and basil.
  3. Stir frequently until the mixture comes to a simmer.
  4. Cook soup until the pasta and vegetables are cooked through. 
  5. Finish with tomatoes and basil
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